FOREST HONEY:

Honey produced by bees from nectar collected from chestnut, heather and bramble flowers.

ORGANOLEPTIC CHARACTERISTICS:

Colour: Amber - dark amber.
Aroma: Floral, intense and persistent aroma, with a clear woody component.
Taste: Sweet taste with salt notes and a hint of bitterness.

 
PRODUCTION AREA:
High mountain forests of Asturias (North of Spain).